Gluten is one of the toughest things to digest. Whether or not your daughter has gluten sensitivity, consider removing it from her diet to ease her digestive load. Wean off SLOWLY and stay off a minimum of six months to see if you see improvements in sleep, mood, skin tone, bowel movements.
*Research note: A Swedish study found 90% of Rett girls tested positive for celiac disease.
* When introducing a new food or drink, do it gradually to give her body and tummy time to adjust to the new ingredients and level of calories.
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